Where Texas Smoke
Meets the Levant.
Slow-smoked brisket, lamb neck, beef ribs — seasoned with Aleppo, cardamom, and fire.
"Levant is his way of bringing Texas barbecue culture to a different audience while keeping it familiar enough for established fans."Read the Article →
Born in Syria.
Raised on Smoke.
Mohamad Kharboutli grew up cooking in Aleppo, then spent years running Mediterranean restaurants across Moscow, Jordan, and Houston's Galleria neighborhood.
After years serving the Levantine table, he felt a craving no restaurant could answer — halal barbecue with the depth of Texas pit tradition and the aromatic soul of the Levant. So he built it himself.
Every dish at Levant is cooked over post oak, seasoned with cardamom, Aleppo pepper, and pomegranate molasses, and served with the pride of two cultures that know how to feed people right.
The Cuts That Made Us Famous
Prime Brisket
By the Pound — Sliced $36 / Chopped $35
18-hour post oak smoke. Aleppo rub. The bark you'll talk about for days.
The Levant Feast
Sharables — $99 | Feeds 3–4
1 lb. Brisket, ½ lb. Turkey, ½ Chicken, 1 Sausage, 4 Sides, Bread, Pickle & Onion, 8oz. BBQ Sauce.
Beef Rib
By the Pound — $37
Dinosaur-sized prime beef rib. Mediterranean spice meets low-and-slow Texas patience.
Find Us
Houston & Frisco now open. Sugarland coming soon.
Opening Soon
Hours
Houston
Mon–Thu11:00 AM – 9:00 PM
Fri–Sun11:00 AM – 10:00 PM
Frisco
Mon–Thu11:00 AM – 9:00 PM
Fri–Sun11:00 AM – 10:00 PM
Find Us
Houston
5884 Westheimer Rd
Houston, TX 77057
346-692-3051
Frisco
3211 Preston Rd
Frisco, TX 75034
469-888-4007
info@levantbarbecue.com