Where Texas Smoke
Meets the Levant.
Slow-smoked brisket, lamb neck, beef ribs — seasoned with Aleppo, cardamom, and fire.
"Levant is his way of bringing Texas barbecue culture to a different audience while keeping it familiar enough for established fans."Read the Article →
Born in Syria.
Raised on Smoke.
Mohamad Kharboutli grew up cooking in Aleppo, then spent years running Mediterranean restaurants across Moscow, Jordan, and Houston's Galleria neighborhood.
After years serving the Levantine table, he felt a craving no restaurant could answer — halal barbecue with the depth of Texas pit tradition and the aromatic soul of the Levant. So he built it himself.
Every dish at Levant is cooked over post oak, seasoned with cardamom, Aleppo pepper, and pomegranate molasses, and served with the pride of two cultures that know how to feed people right.
The Cuts That Made Us Famous
Prime Brisket
By the Pound — Sliced $36 / Chopped $35
18-hour post oak smoke. Aleppo rub. The bark you'll talk about for days.
The Levant Feast
Sharables — $99 | Feeds 3–4
1 lb. Brisket, ½ lb. Turkey, ½ Chicken, 1 Sausage, 4 Sides, Bread, Pickle & Onion, 8oz. BBQ Sauce.
Beef Rib
By the Pound — $37
Dinosaur-sized prime beef rib. Mediterranean spice meets low-and-slow Texas patience.
Find Us
Houston & Frisco now open. Sugarland coming soon.
Opening Soon
Hours
Houston
Mon–Thu11:00 AM – 9:00 PM
Fri–Sun11:00 AM – 10:00 PM
Frisco
Open daily11:00 AM – 9:00 PM
Find Us
Houston
5884 Westheimer Rd
Houston, TX 77057
346-692-3051
Frisco
3211 Preston Rd
Frisco, TX 75034
469-888-4007
Sugarland
15903 City Walk
Sugarland, Texas
Coming Soon
info@levantbarbecue.com
Come Work the Pit.
We're always looking for hard-working, good-hearted people who love food and fire. No experience required — just a willingness to learn and hustle.
Pitmaster
Run the pit. Manage the smoke, the fire, and the flavor that put Levant on the map.
Apply Now →Front of House / Cashier
Be the first face our guests see. Warm, fast, and on point — every order, every time.
Apply Now →Dishwasher / Busboy
The backbone of the kitchen. Keep it clean, keep it moving, keep us running.
Apply Now →